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Betty's Loaded Tex-Mex Lasagna

In this video, Betty demonstrates how to make Loaded Tex-Mex Lasagna. Along with lasagna noodles, this one-dish meal contains eggs, yogurt, 3 kinds of cheese, Italian sauce, black beans, and spinach. It's an interesting dish that is loaded with lots of healthy ingredients to start your New Year! Ingredients: 9 lasagna noodles, cooked according to package directions and drained (I put about ½ teaspoon salt in the water to cook the lasagna.) 2 large eggs, lightly beaten 4-oz. cream cheese, softened to room temperature 6-oz. carton plain yogurt 1 cup shredded mozzarella cheese 10-oz. package frozen chopped spinach, thawed and drained (I squeeze the thawed spinach with paper toweling to remove all liquid.) ¼ cup chopped fresh cilantro ½ teaspoon salt 3 cups shredded Mexican-style cheese, divided (You may use taco-style, Monterey Jack, or pepper jack cheese.) 15-oz. can black beans, drained and rinsed (2) 23.5-oz. jars Italian sauce (I used a garden vegetable variety.) ½ teaspoon ground cumin seed cooking oil spray In a mixing bowl, stir together 2 large lightly-beaten eggs, 4-oz. softened cream cheese, 6-oz. plain yogurt, a 10-oz. package frozen spinach, thawed and drained, ¼ cup chopped fresh cilantro, ½ teaspoon salt, and 1 cup shredded mozzarella cheese. Set aside. In a separate mixing bowl, mash a 15-oz. can of rinsed black beans. Stir in (2) 23.5-oz. jars Italian sauce and ½ teaspoon ground cumin seed. Spread 1/3 of the black bean mixture into a 13-inch by 9-inch by 2 <b>...</b>

COMPARTE LA WEB CON TUS AMIGOS

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COMPARTE LA WEB CON TUS AMIGOS

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